Beef Stew
- 1 pound ground beef cooked or canned meat
- 4 large potatoes, peeled and cut up
- 6 carrots, sliced
- 1 onion, sliced
- 1 can cream of chicken soup
- 2 cans tomato soup
- 1 can tomato sauce
- 1 package onion soup mix
- water; salt and pepper to taste
Put all ingredients in a pot. Add enough water to reach desired thickness. Cook for 30 minutes, or until potatoes are soft, stirring occasionally.